citra summer yesca - Beer Recipe - Brewer's Friend

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citra summer yesca

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 68 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jmpc
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday October 12th 2018
1.048
1.010
5.0%
47.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg German - Pilsner13 kg Pilsner 38 1.6 86.7%
2 kg Munich - Light 10L2 kg Munich - Light 10L 33 10 13.3%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - Citra50 g Citra Hops Pellet 13 Boil at 100 °C 60 min 28.33 33.3%
50 g Charles Faram - Citra50 g Citra Hops Pellet 12.5 Boil at 100 °C 15 min 13.52 33.3%
50 g Yakima Chief Hops - Citra50 g Citra Hops Pellet 13 Boil at 100 °C 5 min 5.65 33.3%
150 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
4 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Decoction 78 °C 68 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 74.45 L. Suggest reducing initial water volume to 45.4 L and adding 29.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off. 45
Strike water volume at mash thickness of 3 L/kg 45
Mash volume with grains 54.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 45.4 L) 70.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 74.5 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 68
Going into fermentor 68
Total: 115.9  
Equipment Profile Used: System Default
"citra summer yesca" American Light Lager beer recipe by jmpc. All Grain, ABV 5%, IBU 47.5, SRM 4.5, Fermentables: (Pilsner, Munich - Light 10L) Hops: (Citra)
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  • Last Updated: 2021-05-14 02:14 UTC