Vienne Lager - Beer Recipe - Brewer's Friend

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Vienne Lager

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday October 12th 2018
1.051
1.010
5.3%
33.1
15.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Vienna6 kg Vienna 37 4 75.9%
1 kg German - CaraBohemian1 kg CaraBohemian 33 75 12.7%
0.60 kg German - CaraMunich I0.6 kg CaraMunich I 34 39 7.6%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 3.8%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Columbus24 g Columbus Hops Pellet 15 First Wort 0 min 30.14 61.5%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool 10 min 3 38.5%
39 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 50 °C 10 min
8 L Temperature -- 64 °C 20 min
3 L Temperature -- 69 °C 40 min
mash out Temperature -- 77 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 27.7
Mash volume with grains 32.9
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 22 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.9 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 35.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 35
Total: 48.8  
Equipment Profile Used: System Default
"Vienne Lager" International Amber Lager beer recipe by Brewer #88395. All Grain, ABV 5.34%, IBU 33.14, SRM 15.15, Fermentables: (Vienna, CaraBohemian, CaraMunich I, Flaked Barley) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-12 20:30 UTC