10/18/2013 10:30 PM over 11 years ago
|
+19 |
Brew Day Complete |
1.073
|
5.25 Gallons |
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2/20/2021 3:43 AM over 3 years ago
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10/18/2013 10:32 PM over 11 years ago
|
+19 |
Other |
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2/20/2021 3:43 AM over 3 years ago
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~65 f for first 1.5 days, now 63 f |
10/18/2013 10:35 PM over 11 years ago
|
+19 |
Mash Complete |
1.019
|
6.25 Gallons |
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2/20/2021 3:43 AM over 3 years ago
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after sparge
split mash into ceramic and steel pots
3qts each @ 160 f when grains go in
155 f mash for 60 min
add 1 cup of microwaved water @ 35 min to get to 151 f
ended 60 min @ 149 f
sparged into 4.75 gal @ 160 f for 15 min
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10/18/2013 10:37 PM over 11 years ago
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+19 |
Other |
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2/20/2021 3:43 AM over 3 years ago
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reached 74 f after taking out of f.c.
moved to basement
stayed @ 61.5 F in basement |
10/26/2013 7:36 PM over 11 years ago
|
+27 |
Fermentation Complete |
1.019
|
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2/20/2021 3:43 AM over 3 years ago
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10/27/2013 12:21 AM over 11 years ago
|
+28 |
Packaged |
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4.8125 Gallons |
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2/20/2021 3:43 AM over 3 years ago
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Estimated:
4.8 gallons @ 71 F
1.8 volumes of CO2
= 2.8 oz dextrose
*negligible difference between estimated and actual
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10/27/2013 12:40 AM over 11 years ago
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+28 |
Tasting Note |
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2/20/2021 3:43 AM over 3 years ago
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Tasted during bottling:
tasted very chocolatey, with good roast flavor.
Body felt light and was a dark, clear amberish brown color |
11/24/2013 6:04 AM over 11 years ago
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+56 |
Tasting Note |
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2/20/2021 3:43 AM over 3 years ago
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smells: faint overall, but very strong sweet smoked smell
- tastes: sweet smoked bacon mixed with dry-chocolate upfront, very heavy malt-flavor and roasted bitter/dry back end
-also somewhat undercarbonated |