The Winchester - Beer Recipe - Brewer's Friend

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The Winchester

152 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday October 12th 2018
1.046
1.013
4.4%
38.0
10.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 90.3%
0.31 lb United Kingdom - Crystal 55L0.31 lb Crystal 55L 34 55 5.1%
0.03 lb United Kingdom - Chocolate0.03 lb Chocolate 34 425 0.5%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 4.1%
6.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 32.24 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 5.78 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 148 °F 60 min
4 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.9 7.6  
Mash volume with grains 2.39 9.6  
Grain absorption losses -0.76 -3  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 4.31 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 5.2 20.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 6.21 24.8
Equipment Profile Used: System Default
"The Winchester" Best Bitter beer recipe by mattwis. All Grain, ABV 4.35%, IBU 38.03, SRM 10.02, Fermentables: (Maris Otter Pale, Crystal 55L, Chocolate, Biscuit) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-28 20:33 UTC