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Vienna

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 70 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday October 12th 2018
1.051
1.009
5.5%
21.6
26.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.35 kg American - Caramel / Crystal 40L0.35 kg Caramel / Crystal 40L 34 40 11%
0.13 kg American - Chocolate0.13 kg Chocolate 29 350 4.1%
2.70 kg American - Vienna2.7 kg Vienna 35 4 84.9%
3.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil at 100 °C 5 min 0.38 41.2%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 5.5 Boil at 100 °C 60 min 21.23 58.8%
68 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.5
Mash volume with grains 11.6
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 10.5 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 13
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 9
Going into fermentor 9
Total: 17.1  
Equipment Profile Used: System Default
"Vienna" Vienna Lager beer recipe by ArmandoM74. All Grain, ABV 5.5%, IBU 21.6, SRM 26.19, Fermentables: (Caramel / Crystal 40L, Chocolate, Vienna) Hops: (Saaz, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-12 15:21 UTC