Nøisom Grannys Porter - Beer Recipe - Brewer's Friend

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Nøisom Grannys Porter

235 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aleksander
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Friday October 12th 2018
1.076
1.019
7.4%
47.5
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 73.6%
0.60 kg Belgian - Chocolate0.6 kg Chocolate 30 340 7.4%
0.55 kg Belgian - Wheat0.55 kg Wheat 38 1.8 6.7%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 6.1%
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 39 4.9%
0.10 kg American - Black Malt0.1 kg Black Malt 28 500 1.2%
8.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Magnum34 g Magnum Hops Pellet 12 Boil 60 min 36.82 59.6%
23 g Cascade23 g Cascade Hops Pellet 8.5 Boil 20 min 10.69 40.4%
57 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 75 °C 30 min
Temperature -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.5
Mash volume with grains 29.8
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 18.4 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 39.1  
Equipment Profile Used: System Default
"Nøisom Grannys Porter" English Porter beer recipe by Aleksander. All Grain, ABV 7.39%, IBU 47.51, SRM 34.68, Fermentables: (Pale Ale, Chocolate, Wheat, Munich, CaraMunich I, Black Malt) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-12 13:08 UTC