Sheffield Gold - Beer Recipe - Brewer's Friend

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Sheffield Gold

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Charlie Lack
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday October 12th 2018
1.046
1.011
4.6%
27.0
9.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 85.4%
0.30 kg United Kingdom - Munich0.3 kg Munich 37 6 5.7%
0.15 kg United Kingdom - Crystal 15L0.15 kg Crystal 15L 34 15 2.8%
0.15 kg United Kingdom - Crystal 60L0.15 kg Crystal 60L 34 60 2.8%
0.07 kg United Kingdom - Pale Chocolate0.07 kg Pale Chocolate 33 207 1.3%
0.10 kg United Kingdom - Wheat0.1 kg Wheat 37 2 1.9%
5.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 12.5 Boil 60 min 16.89 16.3%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 3.11 18.8%
12 g fuggles12 g fuggles Hops Pellet 7 Boil 10 min 3.17 15%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Whirlpool at 80 °C 20 min 2.55 31.3%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Whirlpool at 80 °C 20 min 1.25 18.8%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 23.5 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 27
Total: 38.2  
Equipment Profile Used: System Default
 
Notes

raise after ferm. to 21'c for 3 days and cold crash

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  • Last Updated: 2019-03-01 14:00 UTC