2X4 DIPA Clone - Beer Recipe - Brewer's Friend

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2X4 DIPA Clone

312 calories 28.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 312 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Friday October 12th 2018
1.094
1.019
10.0%
374.2
8.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 71.4%
3 lb American - Caramel / Crystal 15L3 lb Caramel / Crystal 15L 35 15 14.3%
3 lb Belgian Candi Sugar - Clear/Blond (0L)3 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 14.3%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Warrior3 oz Warrior Hops Pellet 16 Boil 55 min 150.17 15.8%
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 30 min 78.68 10.5%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 19.67 10.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 15 min 27.3 10.5%
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 15 min 50.8 10.5%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 15 min 47.62 15.8%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 15.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 10 days 10.5%
19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlflock Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.03 g | 40.1 qt) 10.5 42  
Mash volume with grains (equipment estimates 11.47 g | 45.9 qt) 11.94 47.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 5.75 23  
Volume into fermentor 5.75 23  
Total: 10.5 42
Equipment Profile Used: System Default
"2X4 DIPA Clone" American IPA beer recipe by Brewer #198580. BIAB, ABV 9.95%, IBU 374.24, SRM 8.45, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Warrior, Hallertau Hersbrucker, Amarillo, Centennial, Simcoe, Citra) Other: (Whirlflock)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-12 07:44 UTC