Racing Hound NEIPA - Beer Recipe - Brewer's Friend

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Racing Hound NEIPA

175 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Source: EJ
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday October 12th 2018
1.057
1.014
5.7%
110.7
6.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 81.1%
0.35 kg Flaked Wheat0.35 kg Flaked Wheat 34 2 9.5%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 9.5%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Pellet 16 Boil 60 min 19.15 4.3%
28 g Yakima Chief Hops - Citra LupuLN2 (Cryo)28 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 18 °C 0 min 58.34 23.9%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 33.25 23.9%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 23.9%
28 g Yakima Chief Hops - Citra LupuLN2 (Cryo)28 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 0 min 23.9%
117 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 5 10 175 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.7 L) 23.6
Mash volume with grains (equipment estimates 25.2 L) 26
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.1 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 12
Total: 23.6  
Equipment Profile Used: System Default
"Racing Hound NEIPA" Specialty IPA: New England IPA beer recipe by EJ. BIAB, ABV 5.71%, IBU 110.74, SRM 6.66, Fermentables: (Maris Otter Pale, Flaked Wheat, Flaked Oats) Hops: (Warrior, Citra LupuLN2 (Cryo), Galaxy) Other: (Calcium Chloride, Gypsum, Lactic acid)
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  • Last Updated: 2019-04-10 06:22 UTC