Dhb - Beer Recipe - Brewer's Friend

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Dhb

233 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Friday October 12th 2018
1.070
1.019
6.7%
124.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 50%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 18.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.5%
0.75 lb United Kingdom - Maris Otter Pale0.75 lb Maris Otter Pale 38 3.75 6.8%
0.75 lb United Kingdom - Golden Promise0.75 lb Golden Promise 37 3 6.8%
1 lb United Kingdom - Malted Naked Oats1 lb Malted Naked Oats 33 1.3 9.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Apollo0.25 oz Apollo Hops Pellet 20 Boil 60 min 26.14 2.8%
0.25 oz Zythos0.25 oz Zythos Hops Pellet 11 Boil 60 min 14.38 2.8%
0.25 oz Apollo0.25 oz Apollo Hops Pellet 20 Boil 30 min 20.09 2.8%
0.25 oz Zythos0.25 oz Zythos Hops Pellet 11 Boil 30 min 11.05 2.8%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 15 min 8.11 2.8%
0.25 oz Northern Brewer - Idaho 70.25 oz Idaho 7 Hops Pellet 12 Boil 15 min 7.78 2.8%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 3 min 2.03 2.8%
0.25 oz Zythos0.25 oz Zythos Hops Leaf/Whole 11 Boil 3 min 1.63 2.8%
0.75 oz Northern Brewer - Idaho 70.75 oz Idaho 7 Hops Pellet 12 Whirlpool at 180 °F 30 min 7.13 8.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 20.06 16.7%
0.25 oz Apollo0.25 oz Apollo Hops Pellet 20 Dry Hop 4 days 2.8%
0.75 oz Zythos0.75 oz Zythos Hops Pellet 11 Dry Hop 4 days 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 11.1%
0.25 oz Apollo0.25 oz Apollo Hops Pellet 20 Dry Hop 7 days 2.8%
0.75 oz Zythos0.75 oz Zythos Hops Pellet 11 Dry Hop 7 days 8.3%
1 oz Northern Brewer - Idaho 71 oz Idaho 7 Hops Pellet 12 Dry Hop 7 days 11.1%
0.75 oz Zythos0.75 oz Zythos Hops Pellet 11 Whirlpool at 180 °F 30 min 6.53 8.3%
9 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains (equipment estimates 5.58 g | 22.3 qt) 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 1.89 g | 7.6 qt) 1.31 5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 3.5 14  
Total: 6.13 24.5
Equipment Profile Used: System Default
"Dhb" Specialty IPA: New England IPA beer recipe by Sbbrews1203. All Grain, ABV 6.68%, IBU 124.93, SRM 5.19, Fermentables: (Pale 2-Row, Flaked Oats, Rice Hulls, Maris Otter Pale, Golden Promise, Malted Naked Oats, Carapils (Dextrine Malt)) Hops: (Apollo, Zythos, Mosaic, Idaho 7)
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  • Last Updated: 2021-05-01 20:06 UTC