Anchorye Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Anchorye Porter

193 calories 21.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday October 11th 2018
1.058
1.017
5.4%
49.6
32.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Pale 2-Row6 lb Pale 2-Row 38 2.5 50.4%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 16.8%
0.40 lb United Kingdom - Dextrine Malt0.4 lb Dextrine Malt 33 1.8 3.4%
0.40 lb United Kingdom - Crystal 60L0.4 lb Crystal 60L 34 60 3.4%
0.40 lb United Kingdom - Chocolate0.4 lb Chocolate 34 425 3.4%
0.40 lb United Kingdom - Black Patent0.4 lb Black Patent 27 525 3.4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.2%
1.50 lb Flaked Rye1.5 lb Flaked Rye 36 2.8 12.6%
0.30 lb Rice Hulls0.3 lb Rice Hulls 0 0 2.5%
11.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Galena0.8 oz Galena Hops Pellet 13 Boil 60 min 39.33 44.4%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 10.31 55.6%
1.80 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.72 14.9  
Mash volume with grains 4.67 18.7  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 5.09 g | 20.3 qt) 6.02 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.74 39
Equipment Profile Used: System Default
"Anchorye Porter" English Porter beer recipe by AZBrewer. All Grain, ABV 5.42%, IBU 49.64, SRM 32.4, Fermentables: (Pale 2-Row, Maris Otter Pale, Dextrine Malt, Crystal 60L, Chocolate, Black Patent, Special B, Flaked Rye, Rice Hulls) Hops: (Galena, Willamette)
Last Updated and Sharing
 
371
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-12 00:51 UTC