Pennine IPA - Beer Recipe - Brewer's Friend

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Pennine IPA

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 54 liters (ending kettle volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Charlie
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday October 11th 2018
1.054
1.009
5.9%
37.1
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 86.6%
0.70 kg United Kingdom - Munich0.7 kg Munich 37 6 6.1%
0.30 kg United Kingdom - Crystal 15L0.3 kg Crystal 15L 34 15 2.6%
0.30 kg United Kingdom - Wheat0.3 kg Wheat 37 2 2.6%
0.17 kg German - Acidulated Malt0.17 kg Acidulated Malt 27 3.4 1.5%
0.08 kg United Kingdom - Crystal 60L0.08 kg Crystal 60L 34 60 0.7%
11.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 12 Boil 60 min 22.38 21.9%
38 g Centennial38 g Centennial Hops Pellet 10 Hopback at 80 °C 30 min 3.52 20.8%
38 g Mosaic38 g Mosaic Hops Pellet 12.5 Hopback at 80 °C 30 min 4.4 20.8%
32 g Amarillo32 g Amarillo Hops Pellet 8.6 Hopback at 80 °C 30 min 2.55 17.5%
35 g Chinook35 g Chinook Hops Pellet 13 Hopback at 80 °C 30 min 4.21 19.1%
183 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Gypsum Water Agt Mash 0 min.
7 g Calcium Chloride Water Agt Mash 0 min.
1.50 each protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 540 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Infusion -- 66 °C 60 min
37 L Fly Sparge -- 74 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.9 L. Suggest reducing initial water volume to 45.4 L and adding 14.5 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.7
Mash volume with grains 42.3
Grain absorption losses -11.6
Remaining sparge water volume 34.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.9 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 51.1 L) 54
Hops absorption losses (hopback) -0.7
Estimated amount in fermentor 53.3
Total: 69.5  
Equipment Profile Used: System Default
 
Notes

Dry Hop - Cellar Temp 4 days

Centennial - 36g
Mosaic - 32g
Amarillo - 42g
Chinook - 39g

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  • Last Updated: 2019-04-18 21:47 UTC