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Piva Ale

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pivato
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday October 11th 2018
1.059
1.013
6.0%
72.5
18.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.40 kg United Kingdom - Maris Otter Pale2.4 kg United Kingdom - Maris Otter Pale 38 8.51 90.1%
132 g German - Melanoidin132 g German - Melanoidin 37 65.22 5%
132 g American - Caramel / Crystal 40L132 g American - Caramel / Crystal 40L 34 105.25 5%
2,664 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 31.99 20%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 13.24 20%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 18.91 20%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 3.43 20%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 4.91 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Rest Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.7
Mash volume with grains 11.5
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 9.8 L) 4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 14.6  
Equipment Profile Used: System Default
"Piva Ale" American Pale Ale beer recipe by Pivato. All Grain, ABV 5.97%, IBU 72.49, SRM 18.55, Fermentables: (United Kingdom - Maris Otter Pale, German - Melanoidin, American - Caramel / Crystal 40L) Hops: (Chinook, Cascade, Centennial) Other: (Whirlfloc Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-11 16:32 UTC