Marko's AmarilloJuicy NEIPA - Beer Recipe - Brewer's Friend

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Marko's AmarilloJuicy NEIPA

213 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Thursday October 11th 2018
1.069
1.018
6.7%
59.1
7.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 84.1%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 2.7%
0.15 kg Rice Hulls0.15 kg Rice Hulls 0 0 2.7%
0.11 kg German - Melanoidin0.11 kg Melanoidin 37 25 2%
0.18 kg German - Carapils0.18 kg Carapils 35 1.3 3.2%
0.30 kg United Kingdom - Wheat0.3 kg Wheat 37 2 5.4%
5.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Columbus9 g Columbus Hops Leaf/Whole 15 Boil 60 min 16.96 9.1%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 8.04 15.2%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 11.69 15.2%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 4.31 20.2%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 4.69 15.2%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 80 °C 20 min 6.79 15.2%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 80 °C 20 min 6.58 10.1%
99 g / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 14.9 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 19
Total: 35  
Equipment Profile Used: System Default
"Marko's AmarilloJuicy NEIPA" Specialty IPA: New England IPA beer recipe by gurtbadger. All Grain, ABV 6.68%, IBU 59.05, SRM 6.97, Fermentables: (Maris Otter Pale, Flaked Oats, Rice Hulls, Melanoidin, Carapils, Wheat) Hops: (Columbus, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-11 11:08 UTC