Czech Pale Lager - Beer Recipe - Brewer's Friend

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Czech Pale Lager

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 16 gallons (ending kettle volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Thursday October 11th 2018
1.045
1.008
4.8%
24.2
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Sekado - Sekado Czech Pilsner20 lb Sekado Czech Pilsner 38 2 81.6%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 2%
4 lb Sekado - Sekado Czech Vienna4 lb Sekado Czech Vienna 37 4 16.3%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Hallertau Mittlefruh8 oz Hallertau Mittlefruh Hops Pellet 2.3 Boil 60 min 24.16 100%
8 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Austin city water Oak Hill - Winter 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.8 gal (71.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.8 gal (23.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.66 30.6  
Mash volume with grains 9.62 38.5  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume 14.16 56.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.8 g | 71.2 qt) 18.5 74  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 16.7 g | 66.8 qt) 16 64  
Estimated amount in fermentor 16 64  
Total: 21.81 87.3
Equipment Profile Used: System Default
"Czech Pale Lager" Czech Pale Lager beer recipe by J A. All Grain, ABV 4.79%, IBU 24.16, SRM 3.6, Fermentables: (Sekado Czech Pilsner, Acidulated Malt, Sekado Czech Vienna) Hops: (Hallertau Mittlefruh)
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  • Last Updated: 2018-12-21 04:53 UTC