Czech Pale Lager
147 calories
12.9 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
20 lb |
Sekado - Sekado Czech Pilsner20 lb Sekado Czech Pilsner |
|
38 |
2 |
81.6% |
8 oz |
German - Acidulated Malt8 oz Acidulated Malt |
|
27 |
3.4 |
2% |
4 lb |
Sekado - Sekado Czech Vienna4 lb Sekado Czech Vienna |
|
37 |
4 |
16.3% |
24.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 oz |
Hallertau Mittlefruh8 oz Hallertau Mittlefruh Hops |
|
Pellet |
2.3 |
Boil
|
60 min |
24.16 |
100% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 oz |
Hallertau Mittlefruh (Pellet) 7.9999999817006 oz Hallertau Mittlefruh (Pellet) Hops |
|
24.16 |
100% |
8 oz
/ $ 0.00
|
Target Water Profile
Austin city water Oak Hill - Winter 2020
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.8 gal (71.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.8 gal (23.2 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.25 qt/lb
|
7.66 |
30.6
|
Mash volume with grains
|
9.62 |
38.5
|
Grain absorption losses
|
-3.06 |
-12.3
|
Remaining sparge water volume
|
14.16 |
56.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 17.8 g | 71.2 qt)
|
18.5 |
74
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
Post boil volume (equipment estimates 16.7 g | 66.8 qt)
|
16 |
64
|
Estimated amount in fermentor
|
16 |
64
|
Total:
|
21.81
|
87.3
|
Equipment Profile Used: |
System Default |
"Czech Pale Lager" Czech Pale Lager beer recipe by J A. All Grain, ABV 4.79%, IBU 24.16, SRM 3.6, Fermentables: (Sekado Czech Pilsner, Acidulated Malt, Sekado Czech Vienna) Hops: (Hallertau Mittlefruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-21 04:53 UTC