Double IPA 27JUN21 - Beer Recipe - Brewer's Friend

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Double IPA 27JUN21

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ballast Point
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Thursday October 11th 2018
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1.066
1.015
6.7%
119.4
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.01 kg US - Pale 2-Row6.005 kg Pale 2-Row 37 1.8 78.8%
1.15 kg The Swaen - PlatinumSwaen Salty Caramel Malt1.146 kg PlatinumSwaen Salty Caramel Malt 30 10 15%
0.47 kg Weyermann - Carapils0.466 kg Carapils 34.5 2.1 6.1%
7.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 8.8 Boil 60 min 46.4 21.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 60 min 45.35 14.3%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.9 Boil 15 min 16.88 10.7%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.2 Boil 15 min 10.73 10.7%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.2 Aroma 0 min 10.7%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.9 Aroma 0 min 3.6%
2 oz Cascade2 oz Cascade Hops Pellet 5.7 Dry Hop 10 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock Other Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Strike 163 °F 152 °F 60 min
2.75 gal Batch Sparge 165 °F 152 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.3 25.2  
Mash volume with grains 7.64 30.6  
Grain absorption losses -2.1 -8.4  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.85 39.4
Equipment Profile Used: System Default
"Double IPA 27JUN21" American IPA beer recipe by Ballast Point. All Grain, ABV 6.7%, IBU 119.35, SRM 6.9, Fermentables: (Pale 2-Row, PlatinumSwaen Salty Caramel Malt, Carapils) Hops: (Centennial, Simcoe, Amarillo, Cascade) Other: (Whirlflock, Yeast Nutrient)
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  • Last Updated: 2021-06-27 12:21 UTC