Chocolate Maple Porter-All grain - Beer Recipe - Brewer's Friend

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Chocolate Maple Porter-All grain

264 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Jim Fries
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Wednesday October 10th 2018
1.080
1.016
8.5%
39.5
35.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 78.4%
4 oz Maltodextrin4 oz Maltodextrin 39 0 1.6%
16 oz Maple Syrup16 oz Maple Syrup 30 35 6.5%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 4.9%
5 oz German - Munich Light5 oz Munich Light 37 6 2%
10 oz United Kingdom - Chocolate10 oz Chocolate 34 425 4.1%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.6%
2 oz Flaked Oats2 oz Flaked Oats 33 2.2 0.8%
245 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7.1 Boil 60 min 23.41 33.3%
1 oz Perle1 oz Perle Hops Pellet 7.2 Boil 20 min 14.38 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 4.1 Boil 3 min 1.68 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 qt Maple Sap Other Boil 1 hr.
2 oz Whirloc Tablet Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Infusion -- 162 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.27 21.1  
Mash volume with grains 6.4 25.6  
Grain absorption losses -1.76 -7  
Remaining sparge water volume (equipment estimates 3.49 g | 13.9 qt) 3.62 14.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.9 35.6
Equipment Profile Used: System Default
 
Notes

Maple sap in lieu of water. 2 days @ 60-62 degrees; move to basement 50-54d on 3/20/18 (initially). Leave for 3 months; do not rack.
Maple syrup was entered in fermentables because the fermentable value of the sap was not recognized. 16 oz. syrup = 5 gal. of sap for fermentable sugar

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  • Last Updated: 2019-03-09 22:26 UTC