blueberry milkshake - Beer Recipe - Brewer's Friend

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blueberry milkshake

285 calories 37.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.6 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: b scally
Calories: 285 calories (Per 330ml)
Carbs: 37.6 g (Per 330ml)
Created: Wednesday October 10th 2018
1.090
1.035
7.3%
30.1
11.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.80 kg United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale 38 8.51 36.8%
2.80 kg German - Pilsner2.8 kg Pilsner 38 2.77 36.8%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 3.84 6.6%
500 g Rolled Oats500 g Rolled Oats 33 4.37 6.6%
1,000 g Lactose (Milk Sugar)1000 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 13.2%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20.20 g Citra20.2 g Citra Hops Pellet 13.1 Boil 10 min 11.16 25%
30.30 g Citra30.3 g Citra Hops Pellet 13.1 Whirlpool at 90 °C 2 min 18.9 37.5%
30.30 g Citra30.3 g Citra Hops Pellet 13.1 Dry Hop 3 days 37.5%
80.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g frozen blueberrys Flavor Primary 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ashbeck tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 9 12 10 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C --
sparge Sparge -- 77 °C 15 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 19.1
Mash volume with grains 23.5
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 14.7 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 28.6
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 36.1  
Equipment Profile Used: System Default
 
Notes

Lactose in last 15 min off boil

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  • Public: Yup, Shared
  • Last Updated: 2018-12-10 19:12 UTC