Spicy Tale - Beer Recipe - Brewer's Friend

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Spicy Tale

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday October 10th 2018
1.049
1.011
5.0%
18.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg German - Pilsner2.1 kg Pilsner 38 1.6 51.2%
2 kg German - Munich Light2 kg Munich Light 37 6 48.8%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - African queen5 g African queen Hops Pellet 12 Boil 5 min 1.62 17.2%
10 g Yakima Valley Hops - African queen10 g African queen Hops Pellet 12 Dry Hop 0 days 34.5%
4 g Yakima Valley Hops - African queen4 g African queen Hops Pellet 12 Dry Hop 5 days 13.8%
10 g Galaxy10 g Galaxy Hops Pellet 13.4 Boil 45 min 16.63 34.5%
29 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g coriander Spice Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
30 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.71 L Infusion -- 70 °C 90 min
13 L Sparge -- 77 °C 15 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.7
Mash volume with grains 15.4
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 18.1 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 28  
Equipment Profile Used: System Default
"Spicy Tale" Munich Helles beer recipe by Spicy. All Grain, ABV 5%, IBU 18.24, SRM 5.34, Fermentables: (Pilsner, Munich Light) Hops: (African queen, Galaxy) Other: (coriander)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-10 15:15 UTC