Lager no. 1,5 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lager no. 1,5

154 calories 12.9 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: munnen
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Wednesday October 10th 2018
1.051
1.008
5.7%
55.4
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g German - Pilsner2500 g Pilsner 38 1.6 89.3%
300 g German - Carapils300 g Carapils 35 1.3 10.7%
2,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 36.55 9.6%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 11.22 9.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 7.6 9.6%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 0 min 14.4%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 14.4%
22 g Amarillo22 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 21.2%
22 g simcoe22 g simcoe Hops Pellet 12.7 Dry Hop 7 days 21.2%
104 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g lemon zest Flavor Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.6 L) 21.7
Mash volume with grains (equipment estimates 26.4 L) 23.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 18
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Volume into fermentor 12
Total: 21.7  
Equipment Profile Used: System Default
 
Notes

11 °C i fem dagar
16 °C i en vecka Diacetylrast (minst, kanske högre, torrhumling)
3 °C i några dagar

Last Updated and Sharing
 
304
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-11 16:35 UTC