Blake’s balls - Beer Recipe - Brewer's Friend

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Blake’s balls

177 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 271 gallons (fermentor volume)
Pre Boil Size: 302 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday October 9th 2018
13.3 °P
3.0 °P
5.5%
0.0
9.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb United Kingdom - Pale 2-Row275 lb Pale 2-Row 38 2.5 60.8%
82.60 lb American - Pale 2-Row82.6 lb Pale 2-Row 37 1.8 18.3%
50 lb Flaked Barley50 lb Flaked Barley 32 2.2 11.1%
27.50 lb American - Caramel / Crystal 15L27.5 lb Caramel / Crystal 15L 35 15 6.1%
15 lb American - Caramel / Crystal 90L15 lb Caramel / Crystal 90L 33 90 3.3%
2 lb United Kingdom - Black Patent2 lb Black Patent 27 525 0.4%
452.10 lbs / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eugene
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 273.25 gal (1093 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 261.25 gal (1045 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 205.71 gal (822.82 qt) 169.54 678.2  
Strike water volume at mash thickness of 1.5 qt/lb 169.54 678.2  
Mash volume with grains 205.71 822.8  
Grain absorption losses -56.51 -226.1  
Remaining sparge water volume (equipment estimates 160.48 g | 641.9 qt) 189.23 756.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 273.25 g | 1093 qt) 302 1208  
Boil off losses -2.25 -9  
Post boil Volume 271 1084  
Going into fermentor 271 1084  
Total: 358.76 1435.1
Equipment Profile Used: System Default
"Blake’s balls" Strong Bitter beer recipe by deadcross. All Grain, ABV 5.52%, IBU 0, SRM 9.06, Fermentables: (Pale 2-Row, Flaked Barley, Caramel / Crystal 15L, Caramel / Crystal 90L, Black Patent)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-09 23:20 UTC