Almond Milk Stout
196 calories
23.1 g
330 ml
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
-- |
68 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
17 |
Mash volume with grains
|
21.5 |
Grain absorption losses
|
-6.8 |
Remaining sparge water volume (equipment estimates 21.1 L)
|
17.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 30.7 L)
|
27 |
Boil off losses
|
-5.7 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"Almond Milk Stout" Sweet Stout beer recipe by halldorr. All Grain, ABV 5.65%, IBU 0, SRM 34.99, Fermentables: (Maris Otter Pale, Lactose (Milk Sugar), Flaked Oats, Victory, CaraAroma, Carafa I, Carafa II)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-10 00:39 UTC