Merry X-Mass Pale Ale 2018 (Temperance Pale Ale) - Beer Recipe - Brewer's Friend

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Merry X-Mass Pale Ale 2018 (Temperance Pale Ale)

113 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bill
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Tuesday October 9th 2018
1.037
1.009
3.7%
37.8
5.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 85.7%
250 g United Kingdom - Crystal 30L250 g Crystal 30L 34 30 5.4%
320 g German - Carapils320 g Carapils 35 1.3 6.9%
100 g United Kingdom - Wheat100 g Wheat 37 2 2.1%
4,670 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Jade10 g Pacific Jade Hops Pellet 14.5 Boil 60 min 16.54 9.8%
23 g Cascade23 g Cascade Hops Pellet 7 Boil 15 min 9.11 22.5%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 15 min 12.1 14.7%
23 g Cascade23 g Cascade Hops Pellet 7 Hopback 30 min 22.5%
31 g Galaxy31 g Galaxy Hops Pellet 14.25 Hopback 30 min 30.4%
102 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L mash Infusion -- 67 °C 60 min
16 L #1 Sparge -- 75 °C 10 min
15 L #2 Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains 17.1
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 25.8 L) 33.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28.3
Hops absorption losses (hopback) -0.3
Going into fermentor 28
Total: 47.6  
Equipment Profile Used: System Default
 
Notes

-heated mash water to 81c but it was 72c when drained to mash tun! and needed 75c. So, heat water to about 85c. Had so boil some mash water to mash in at 75c, and mash temp was then 66c.

  • preboil gravity was 1034, which seems about right. very clear sample. Preboil volumn was high (42lt) due to using same total water and having less grain absorption.
    -OG 1037 (rather than the 1038 TG as I used too much water and didn't account for less grain absorption).
    -Forgot to pur whirflock tab in and chiller so sterilised chiller seperaterly. Clarity???
  • Underpitched according to whitelabs but will be happier with 1010 anyway.
  • 131 gr bottling sugar. 2.2 cos at 15c and 27.5 litres
    Fg 1006. 4.07 abv. 1008 predicted and annoyed at how low the chicos strains go as my temp control was good and I was even under pitching. Taste at bottling is promising with nice hop flavour and malt sweetness before dry finish. Cloudy as hell (forgot Irish moss).
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  • Last Updated: 2019-03-18 09:54 UTC