La rossa dolce - Beer Recipe - Brewer's Friend

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La rossa dolce

169 calories 17.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Letdarri
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday October 9th 2018
1.055
1.014
5.5%
23.4
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Dry Malt Extract - Light3.2 kg Dry Malt Extract - Light 42 4 76.6%
3.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g Belgian - Aromatic200 g Aromatic 33 38 4.8%
240 g Belgian - CaraVienne240 g CaraVienne 34 20 5.7%
150 g German - CaraRed150 g CaraRed 34 20 3.6%
150 g New Zealand - Light Crystal Malt150 g Light Crystal Malt 35.4 31.98 3.6%
200 g German - Carapils200 g Carapils 35 1.3 4.8%
40 g American - Black Malt40 g Black Malt 28 500 1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northdown20 g Northdown Hops Pellet 9 Boil 60 min 14.01 23.5%
25 g Challenger25 g Challenger Hops Pellet 6 Boil 20 min 7.07 29.4%
40 g SAAZ40 g SAAZ Hops Pellet 3.8 Boil 5 min 2.36 47.1%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27 L) 11.9
Mash volume with grains (equipment estimates 27 L) 12.5
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 28.1 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.9  
Equipment Profile Used: System Default
"La rossa dolce" American Amber Ale beer recipe by Letdarri. Extract, ABV 5.45%, IBU 23.44, SRM 11.73, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Aromatic, CaraVienne, CaraRed, Light Crystal Malt, Carapils, Black Malt) Hops: (Northdown, Challenger, SAAZ)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-09 17:25 UTC