Vanilla Bourbon Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vanilla Bourbon Stout

216 calories 21.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Al
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Tuesday October 9th 2018
1.070
1.017
6.9%
32.1
25.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.78 kg Finland - Pale Ale Malt12.78 kg Pale Ale Malt 36 2 69.5%
2.87 kg Finland - Vienna Malt2.87 kg Vienna Malt 36 3 15.6%
1.30 kg United Kingdom - Brown1.3 kg Brown 32 65 7.1%
0.91 kg Finland - Chocolate Malt0.91 kg Chocolate Malt 31 338 5%
0.52 kg German - CaraMunich I0.52 kg CaraMunich I 34 39 2.8%
18.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Northern Brewer90 g Northern Brewer Hops Pellet 8.4 Boil 60 min 28.11 69.2%
40 g Challenger40 g Challenger Hops Pellet 7.4 Boil 10 min 3.99 30.8%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.22 each Vanilla Spice Secondary 7 days
1,043.48 ml Bourbon Other Kegging 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.35 L. Suggest reducing initial water volume to 45.4 L and adding 20.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 72.78 L. Suggest reducing strike water volume to 33.27 L and adding 27.38 L sparge/top-off. 60.7
Strike water volume at mash thickness of 3.3 L/kg 60.7
Mash volume with grains 72.8
Grain absorption losses -18.4
Remaining sparge water volume (equipment estimates 25 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.4 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 60
Going into fermentor 60
Total: 84.3  
Equipment Profile Used: System Default
"Vanilla Bourbon Stout" Mixed-Style Beer recipe by Al. All Grain, ABV 6.86%, IBU 32.1, SRM 25.34, Fermentables: (Pale Ale Malt, Vienna Malt, Brown, Chocolate Malt, CaraMunich I) Hops: (Northern Brewer, Challenger) Other: (Vanilla, Bourbon)
Last Updated and Sharing
 
613
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-09 17:17 UTC