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A little bitter

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (brew house)
Source: `
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday October 8th 2018
1.046
1.011
4.5%
38.1
8.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb United Kingdom - Maris Otter Pale16.5 lb Maris Otter Pale 38 3.75 91.7%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 8.3%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 24.09 30.1%
13 g Galaxy13 g Galaxy Hops Leaf/Whole 14.25 Boil 15 min 5.37 15.7%
16 g Northern Brewer16 g Northern Brewer Hops Pellet 9 Boil 15 min 4.59 19.3%
13 g Galaxy13 g Galaxy Hops Leaf/Whole 14.25 Boil 5 min 2.16 15.7%
16 g Northern Brewer16 g Northern Brewer Hops Pellet 9 Boil 5 min 1.84 19.3%
83 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.11 gal (52.44 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.11 gal (4.44 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.11 qt/lb 5 20  
Mash volume with grains 6.44 25.7  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 10.61 g | 42.5 qt) 11.01 44  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.11 g | 52.4 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 16 64
Equipment Profile Used: System Default
"A little bitter" Best Bitter beer recipe by `. All Grain, ABV 4.53%, IBU 38.05, SRM 8.76, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L) Hops: (Magnum, Galaxy, Northern Brewer)
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  • Last Updated: 2018-10-09 00:39 UTC