Base Stout
186 calories
20.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Cascade7 g Cascade Hops |
|
Leaf/Whole |
10 |
Boil at 100 °C
|
60 min |
4.9 |
14% |
43 g |
Cascade43 g Cascade Hops |
|
Leaf/Whole |
10 |
Whirlpool
|
0 min |
7.17 |
86% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops |
|
12.07 |
100% |
50 g
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
69 °C |
60 min |
20 L |
|
Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
11.3 |
Mash volume with grains
|
16.2 |
Grain absorption losses
|
-7.5 |
Remaining sparge water volume (equipment estimates 32.6 L)
|
26.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.5 |
Pre boil volume (equipment estimates 36 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
30.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Going into fermentor
|
30 |
Total:
|
37.9
|
Equipment Profile Used: |
System Default |
"Base Stout" Sweet Stout beer recipe by Brewer #109429. All Grain, ABV 5.74%, IBU 12.07, SRM 46.03, Fermentables: (Maris Otter Pale, Lactose (Milk Sugar), CaraMalt, Chocolate Malt, Midnight Wheat Malt, Rolled Oats, Light Dry Malt Extract (DME)) Hops: (Cascade)
Last Updated and Sharing
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- Last Updated: 2022-05-18 22:21 UTC