Base Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Base Stout

186 calories 20.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday October 8th 2018
1.060
1.017
5.7%
12.1
46.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 61%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) 41 1 2.4%
1,000 g Simpsons - CaraMalt1000 g CaraMalt 34 14 12.2%
500 g Simpsons - Chocolate Malt500 g Chocolate Malt 31.7 444 6.1%
500 g Briess - Midnight Wheat Malt500 g Midnight Wheat Malt 25 550 6.1%
500 g Grain Millers - Rolled Oats500 g Rolled Oats 33 2.2 6.1%
500 g Muntons - Light Dry Malt Extract (DME)500 g Light Dry Malt Extract (DME) 42 4.3 6.1%
8,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cascade7 g Cascade Hops Leaf/Whole 10 Boil at 100 °C 60 min 4.9 14%
43 g Cascade43 g Cascade Hops Leaf/Whole 10 Whirlpool 0 min 7.17 86%
50 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 69 °C 60 min
20 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.3
Mash volume with grains 16.2
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 32.6 L) 26.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 36 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 30.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 30
Total: 37.9  
Equipment Profile Used: System Default
"Base Stout" Sweet Stout beer recipe by Brewer #109429. All Grain, ABV 5.74%, IBU 12.07, SRM 46.03, Fermentables: (Maris Otter Pale, Lactose (Milk Sugar), CaraMalt, Chocolate Malt, Midnight Wheat Malt, Rolled Oats, Light Dry Malt Extract (DME)) Hops: (Cascade)
Last Updated and Sharing
 
12,804
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-18 22:21 UTC