Walloxen
219 calories
22.1 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 kg |
German - Pale Ale4 kg Pale Ale |
|
39 |
2.3 |
90.9% |
0.40 kg |
Flaked Oats0.4 kg Flaked Oats |
|
33 |
2.2 |
9.1% |
4.40 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
12 |
Boil
|
60 min |
29.65 |
7.7% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
12 |
Boil
|
15 min |
29.43 |
15.4% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
10.4 |
Boil
|
15 min |
17 |
10.3% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
12 |
Aroma
|
0 min |
|
20.5% |
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
10.4 |
Aroma
|
0 min |
|
20.5% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
10.4 |
Dry Hop
|
7 days |
|
25.6% |
195 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
85 g |
Citra (Pellet) 85 g Citra (Pellet) Hops |
|
59.08 |
43.6% |
110 g |
Mosaic (Pellet) 110 g Mosaic (Pellet) Hops |
|
17 |
56.4% |
195 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
69 °C |
60 min |
|
|
Infusion |
-- |
75 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
25.3 |
Mash volume with grains
|
28.2 |
Grain absorption losses
|
-4.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 22.4 L)
|
20 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil volume (equipment estimates 12.6 L)
|
15 |
Estimated amount in fermentor
|
15 |
Total:
|
25.3
|
Equipment Profile Used: |
System Default |
"Walloxen" American IPA beer recipe by Mac&. BIAB, ABV 7.01%, IBU 76.09, SRM 4.87, Fermentables: (Pale Ale, Flaked Oats) Hops: (Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-08 19:57 UTC