Dubbelbock - Beer Recipe - Brewer's Friend

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Dubbelbock

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday October 8th 2018
1.058
1.014
5.7%
16.1
16.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Munich1 kg Munich 38 6 12.5%
2.90 kg German - Pilsner2.9 kg Pilsner 38 1.6 36.2%
1 kg German - Vienna1 kg Vienna 37 4 12.5%
0.25 kg United Kingdom - Pale Chocolate0.25 kg Pale Chocolate 33 207 3.1%
0.33 kg Belgian - CaraMunich0.333 kg CaraMunich 33 50 4.2%
0.63 kg German - Munich Light0.628 kg Munich Light 37 6 7.8%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 12.5%
0.90 kg United Kingdom - Cara Malt0.9 kg Cara Malt 35 17.5 11.2%
8.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 11.15 63.6%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 30 min 4.9 36.4%
55 g / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 62 °C 30 min
Temperature -- 72 °C 30 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 16
Mash volume with grains 21.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 26.9 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28
Going into fermentor 28
Total: 38.9  
Equipment Profile Used: System Default
"Dubbelbock" Doppelbock beer recipe by Brewer #177105. All Grain, ABV 5.67%, IBU 16.05, SRM 15.97, Fermentables: (Munich, Pilsner, Vienna, Pale Chocolate, CaraMunich, Munich Light, Maris Otter Pale, Cara Malt) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-17 09:34 UTC