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Red Dragon

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bolteløkka Brygghus
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Monday October 8th 2018
1.066
1.015
7.0%
71.8
33.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 8.51 84.6%
1 kg United Kingdom - Wheat1 kg Wheat 37 3.84 7.7%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 318.73 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 10.4 Boil 60 min 32.13 11.1%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 30 min 11.87 11.1%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 15 min 15.33 22.2%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 12.5 22.2%
150 g East Kent Goldings150 g East Kent Goldings Hops Pellet 5 Dry Hop 7 days 33.3%
450 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Temperature -- 72 °C 5 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.2 L. Suggest reducing initial water volume to 45.4 L and adding 1.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off. 47.5
Strike water volume at mash thickness of 3.7 L/kg 47.5
Mash volume with grains 56
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 13.7 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 40.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 40
Total: 63.9  
Equipment Profile Used: System Default
"Red Dragon" English IPA beer recipe by Bolteløkka Brygghus. All Grain, ABV 6.99%, IBU 71.83, SRM 33.06, Fermentables: (Maris Otter Pale, Wheat, Caramel / Crystal 120L) Hops: (Northern Brewer, East Kent Goldings)
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  • Last Updated: 2023-01-17 11:23 UTC