NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

113 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Sunday October 7th 2018
1.037
1.009
3.7%
218.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Rolled Oats500 g Rolled Oats 33 2.2 14.3%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 57.1%
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 28.6%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g citra20 g citra Hops Pellet 11 Boil at 100 °C 30 min 34.43 6.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil at 100 °C 20 min 30.83 6.7%
20 g citra20 g citra Hops Pellet 11 Boil 15 min 22.23 6.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 15 min 25.26 6.7%
20 g galaxy20 g galaxy Hops Pellet 14.25 Boil 5 min 11.57 6.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 10.15 6.7%
20 g citra20 g citra Hops Pellet 11 Boil 5 min 8.93 6.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 25 6.7%
20 g galaxy20 g galaxy Hops Pellet 14.25 Whirlpool at 80 °C 0 min 28.5 6.7%
20 g citra20 g citra Hops Pellet 11 Whirlpool at 80 °C 0 min 22 6.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop at 22 °C 1 days 6.7%
20 g citra20 g citra Hops Pellet 11 Dry Hop at 22 °C 3 days 6.7%
20 g galaxy20 g galaxy Hops Pellet 14.25 Dry Hop at 22 °C 3 days 6.7%
20 g citra20 g citra Hops Pellet 11 Dry Hop at 22 °C 5 days 6.7%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop at 22 °C 5 days 6.7%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion -- 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (9.4 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 6.1 L.  
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 10.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 10
Total: 9.4  
Equipment Profile Used: System Default
 
Notes

2 week fermentation
Hop bomb

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  • Public: Yup, Shared
  • Last Updated: 2018-10-07 23:40 UTC