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Smoked beer

179 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Weyermann
Calories: 179 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday October 7th 2018
1.059
1.009
6.6%
21.7
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg German - Munich Dark1.7 kg Munich Dark 37 15.5 56.7%
0.90 kg German - Smoked Malt0.9 kg Smoked Malt 37 3 30%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 10%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 3.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Willamette15 g Willamette Hops Pellet 4.8 Boil 30 min 14.1 60%
10 g Opal10 g Opal Hops Leaf/Whole 9 Boil 10 min 7.56 40%
25 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L 57grad wasser Infusion -- 50 °C 20 min
2.5 L Temperature -- 63 °C 45 min
1.5 L Temperature -- 68 °C 5 min
1.6 L Temperature -- 72 °C 20 min
1 L 76grad wasser Sparge -- 76 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 6
Mash volume with grains 8
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 13.7 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 15.9  
Equipment Profile Used: System Default
"Smoked beer" Classic Style Smoked Beer recipe by Weyermann. All Grain, ABV 6.57%, IBU 21.66, SRM 27.83, Fermentables: (Munich Dark, Smoked Malt, CaraMunich II, Carafa II) Hops: (Willamette, Opal)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-07 18:10 UTC