Bell Foundry Strong - Beer Recipe - Brewer's Friend

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Bell Foundry Strong

298 calories 29.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bridgman Brewing
Calories: 298 calories (Per 500ml)
Carbs: 29.8 g (Per 500ml)
Created: Sunday October 7th 2018
1.064
1.015
6.3%
59.0
22.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.10 kg United Kingdom - Golden Promise5.1 kg Golden Promise 37 6.51 74.5%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 4.37 7.3%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 7.3%
0.50 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 118.59 7.3%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III - (late boil kettle addition) 34 150.61 3.6%
6.85 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 11.5 Boil at 100 °C 60 min 12.74 4.6%
6 g Target6 g Target Hops Leaf/Whole 11.7 Boil at 100 °C 60 min 6.36 2.7%
10 g Challenger10 g Challenger Hops Pellet 6.1 Boil at 100 °C 20 min 4.09 4.6%
10 g Challenger10 g Challenger Hops Pellet 6.1 Aroma at 100 °C 15 min 3.35 4.6%
10 g Northdown10 g Northdown Hops Leaf/Whole 6.8 Aroma at 100 °C 15 min 3.4 4.6%
23 g Northdown23 g Northdown Hops Leaf/Whole 6.8 Aroma at 100 °C 10 min 5.71 10.5%
20 g Crystal20 g Crystal Hops Leaf/Whole 3.7 Aroma at 100 °C 5 min 1.34 9.1%
20 g Goldings20 g Goldings Hops Leaf/Whole 4.9 Aroma at 100 °C 5 min 1.77 9.1%
50 g Crystal50 g Crystal Hops Leaf/Whole 3.7 Whirlpool at 80 °C 30 min 8.04 22.8%
30 g Goldings30 g Goldings Hops Leaf/Whole 4.9 Whirlpool at 80 °C 30 min 5.11 13.7%
30 g Northdown30 g Northdown Hops Leaf/Whole 6.8 Whirlpool at 80 °C 30 min 7.1 13.7%
219 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kettering, Northamptonshire, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.1
Mash volume with grains 21.6
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 20.4 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 23
Total: 36.3  
Equipment Profile Used: System Default
"Bell Foundry Strong" Strong Bitter beer recipe by Bridgman Brewing. All Grain, ABV 6.33%, IBU 59.02, SRM 22.45, Fermentables: (Golden Promise, Flaked Barley, Flaked Corn, Crystal 45L, CaraMunich III) Hops: (Target, Challenger, Northdown, Crystal, Goldings)
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  • Last Updated: 2018-10-19 15:35 UTC