neip Citra single hop Wolfy V1 - Beer Recipe - Brewer's Friend

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neip Citra single hop Wolfy V1

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: CatalinLup
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday October 7th 2018
1.051
1.011
5.2%
25.0
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 62.5%
0.80 kg German - Wheat Malt0.8 kg Wheat Malt 37 2 14.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 17.9%
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 10 5.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 76 °C 20 min 25 16.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 2 days 16.7%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 7 days 66.7%
300 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Sparge -- 74 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17.7 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 26
Boil off losses -5.7
Post boil Volume 22.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 22
Total: 32.5  
Equipment Profile Used: System Default
"neip Citra single hop Wolfy V1" Specialty IPA: New England IPA beer recipe by CatalinLup. All Grain, ABV 5.24%, IBU 25, SRM 5.97, Fermentables: (Maris Otter Pale, Wheat Malt, Flaked Oats, Caramel / Crystal 10L) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-18 18:11 UTC