Alright Already Amber - Beer Recipe - Brewer's Friend

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Alright Already Amber

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday October 7th 2018
1.060
1.014
6.1%
65.6
12.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg United Kingdom - Pale 2-Row5.3 kg Pale 2-Row 38 2.5 78.8%
0.32 kg Belgian - Aromatic0.315 kg Aromatic 33 38 4.7%
0.32 kg United Kingdom - Dextrine Malt0.315 kg Dextrine Malt 33 1.8 4.7%
0.32 kg Flaked Barley0.315 kg Flaked Barley 32 2.2 4.7%
0.17 kg Belgian - Special B0.165 kg Special B 34 115 2.5%
0.32 kg United Kingdom - Crystal 60L0.315 kg Crystal 60L 34 60 4.7%
6.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Centennial33 g Centennial Hops Leaf/Whole 13 Boil 60 min 40.79 25%
33 g Amarillo33 g Amarillo Hops Pellet 8.6 Boil 30 min 22.81 25%
33 g Cascade33 g Cascade Hops Pellet 7 Boil 2 min 2.04 25%
33 g Amarillo33 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 25%
132 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 67 °C 60 min
13 L Sparge -- 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.2
Mash volume with grains 24.6
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 20.1 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 32
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 39.6  
Equipment Profile Used: System Default
 
Notes

WLP 001 California Ale ou S-05

I like this beer very much noting to change to the recipe.

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  • Public: Yup, Shared
  • Last Updated: 2018-11-30 21:07 UTC