2018-09 English Best Bitter
128 calories
13 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Challenger40 g Challenger Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
40.58 |
66.7% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
10.39 |
33.3% |
60 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 33.2 L)
|
33.7 |
Mash volume with grains (equipment estimates 36 L)
|
36.5 |
Grain absorption losses
|
-4.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
22 |
Volume into fermentor
|
22 |
Total:
|
33.7
|
Equipment Profile Used: |
System Default |
"2018-09 English Best Bitter" Best Bitter beer recipe by Marco B. BIAB, ABV 4.12%, IBU 50.97, SRM 11.11, Fermentables: (Maris Otter Pale, Flaked Barley, Caramel / Crystal 60L, Biscuit) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-07 12:22 UTC