| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.75 kg | German - Pilsner | 38 | 1.6 | 75% | |
| 0.75 kg | German - Munich Dark | 37 | 15.5 | 15% | |
| 0.50 kg | German - Carapils | 35 | 1.3 | 10% | |
| 5 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Premiant | Pellet | 8.3 | Boil | 60 min | 18.88 | 40% | |
| 10 g | Premiant | Pellet | 8.3 | Boil | 40 min | 8.28 | 20% | |
| 20 g | Premiant | Pellet | 8.3 | Boil | 15 min | 9.37 | 40% | |
| 50 g / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.5 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 21 L | acid rest | Temperature | -- | 42 °C | 10 min |
| 21 L | protein rest | Temperature | -- | 52 °C | 10 min |
| 21 L | maltose rest | Temperature | -- | 62 °C | 40 min |
| 21 L | Dextrinization rest | Temperature | -- | 72 °C | 30 min |
| 21 L | mash out | Temperature | -- | 78 °C | 10 min |
| 15 L | Fly Sparge | -- | 76 °C | 60 min | |
|
Starting Mash Thickness:
3.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.5 L/kg | 17.5 |
| Mash volume with grains | 20.8 |
| Grain absorption losses | -5 |
| Remaining sparge water volume (equipment estimates 16.4 L) | 12.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28 L) | 24 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume (equipment estimates 22 L) | 22.8 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 22.8 L) | 22 |
| Total: | 29.9 |
| Equipment Profile Used: | System Default |
