Fall Lager Pills - Beer Recipe - Brewer's Friend

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Fall Lager Pills

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22.8 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday October 7th 2018
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg German - Pilsner4.25 kg Pilsner 38 1.6 85%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 10%
0.25 kg German - Munich Dark0.25 kg Munich Dark 37 15.5 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Premiant20 g Premiant Hops Pellet 8.3 Boil 60 min 18.85 40%
10 g Premiant10 g Premiant Hops Pellet 8.3 Boil 40 min 8.27 20%
20 g Premiant20 g Premiant Hops Pellet 8.3 Boil 15 min 9.36 40%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 531 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Kunčina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 5 28 70 60 128
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L acid rest Temperature -- 42 °C 10 min
21 L protein rest Temperature -- 52 °C 10 min
21 L maltose rest Temperature -- 62 °C 40 min
21 L Dextrinization rest Temperature -- 72 °C 30 min
21 L mash out Temperature -- 78 °C 10 min
15 L Fly Sparge -- 76 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.4 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 22.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 22
Total: 29.9  
Equipment Profile Used: System Default
"Fall Lager Pills" Bohemian Pilsener beer recipe by No.342 Brewer. All Grain, ABV 6.07%, IBU 36.49, SRM 4.06, Fermentables: (Pilsner, Carapils, Munich Dark) Hops: (Premiant)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-19 07:44 UTC