dad bod IPA v3 - Beer Recipe - Brewer's Friend

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dad bod IPA v3

192 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Dodgey Dave
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday October 7th 2018
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1.063
1.012
6.7%
71.6
6.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 76.3%
0.80 kg American - Carapils (Dextrine Malt)0.8 kg Carapils (Dextrine Malt) 33 1.8 12.2%
0.50 kg American - Caramel / Crystal 15L0.5 kg Caramel / Crystal 15L 35 15 7.6%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 3.8%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 46.09 10%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 0.99 20%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 1.56 20%
2 oz Yakima Valley Hops - Cashmere2 oz Yakima Valley Hops - Cashmere Hops Pellet 8 Boil 5 min 1.13 20%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 20%
1 oz Yakima Valley Hops - Cashmere1 oz Yakima Valley Hops - Cashmere Hops Pellet 8 Boil 30 min 21.8 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each wirflock Fining Boil 15 min.
13.30 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 62 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.3 L) 28.5
Mash volume with grains (equipment estimates 37.6 L) 32.8
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 19
Volume into fermentor 19
Total: 28.5  
Equipment Profile Used: System Default
"dad bod IPA v3" American IPA beer recipe by Dodgey Dave. BIAB, ABV 6.73%, IBU 71.57, SRM 6.15, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 15L, Rice Hulls) Hops: (Galena, Cascade, Citra, Yakima Valley Hops - Cashmere) Other: (wirflock, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-28 21:36 UTC