Helles Part 2 - Beer Recipe - Brewer's Friend

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Helles Part 2

133 calories 10.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Saturday October 6th 2018
1.041
1.006
4.6%
21.9
3.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 84.2%
1.25 lb German - Munich Light1.25 lb Munich Light 37 6 13.2%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.6%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 15.78 66.7%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 6.07 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc Fining Boil 15 min.
1 g Gypsum Water Agt Mash 1 hr.
1 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 320 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.49 g | 34 qt) 8.44 33.8  
Mash volume with grains (equipment estimates 9.25 g | 37 qt) 9.2 36.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Helles Part 2" Munich Helles beer recipe by vortmax. BIAB, ABV 4.61%, IBU 21.85, SRM 3.76, Fermentables: (Pilsner, Munich Light, Acidulated Malt) Hops: (Domestic Hallertau) Other: (whirlfloc, Gypsum, Calcium Chloride)
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  • Last Updated: 2019-02-02 20:37 UTC