Zombie dust clone - tweaked - Beer Recipe - Brewer's Friend

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Zombie dust clone - tweaked

219 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (brew house)
Source: skeezerteezer on Homebrewtalk.com
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created: Saturday October 6th 2018
1.071
1.017
7.1%
64.6
12.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Pale Ale3.2 kg Pale Ale 39 2.3 46%
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 36%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 7.2%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 3.6%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 3.6%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 3.6%
6.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 13.8 First Wort 0 min 9.77 4.4%
30 g Citra30 g Citra Hops Pellet 13.8 Boil at 100 °C 15 min 23.84 13.3%
30 g Citra30 g Citra Hops Pellet 13.8 Boil 10 min 17.42 13.3%
35 g Citra35 g Citra Hops Pellet 13.8 Boil 5 min 11.17 15.6%
35 g Citra35 g Citra Hops Pellet 13.8 Boil 1 min 2.42 15.6%
85 g Citra85 g Citra Hops Pellet 13.8 Dry Hop 7 days 37.8%
225 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.8 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.8
Mash volume with grains 23.4
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 16.3 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.4  
Equipment Profile Used: System Default
"Zombie dust clone - tweaked" American IPA beer recipe by skeezerteezer on Homebrewtalk.com. All Grain, ABV 7.05%, IBU 64.62, SRM 12.49, Fermentables: (Pale Ale, Pilsner, CaraMunich II, CaraMunich III, Carapils, Melanoidin) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-10 19:37 UTC