Pilsner Extract - Beer Recipe - Brewer's Friend

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Pilsner Extract

147 calories 12.9 g 12 oz
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Beer Stats
Method: Extract
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.15 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Simon Hodgkiss
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday October 6th 2018
1.045
1.008
4.9%
37.6
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Pilsen7 lb Liquid Malt Extract - Pilsen 35 2 100%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 27.86 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Aroma 15 min 6.91 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Aroma 5 min 2.78 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.56 26.2  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 6.56 26.2
Equipment Profile Used: System Default
"Pilsner Extract" Bohemian Pilsener beer recipe by Simon Hodgkiss. Extract, ABV 4.85%, IBU 37.55, SRM 2.83, Fermentables: (Liquid Malt Extract - Pilsen) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-12 21:24 UTC