Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 78.3% | |
1 lb | American - Munich - Light 10L | 33 | 10 | 8.7% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.3% | |
0.50 lb | American - White Wheat | 40 | 2.8 | 4.3% | |
0.50 lb | American - Caramel / Crystal 15L | 35 | 15 | 4.3% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.10 oz | Columbus | Pellet | 15 | Boil | 90 min | 6.52 | 2% | |
0.20 oz | Simcoe | Pellet | 12.7 | Boil | 15 min | 2.85 | 4.1% | |
0.20 oz | Citra | Pellet | 12.5 | Boil | 10 min | 2.28 | 4.1% | |
0.20 oz | Cascade | Pellet | 7 | Boil | 10 min | 1.28 | 4.1% | |
0.20 oz | Simcoe | Pellet | 12.7 | Boil | 10 min | 2.32 | 4.1% | |
0.50 oz | Citra | Pellet | 12.5 | Whirlpool at 190 °F | 10 min | 8.51 | 10.2% | |
0.50 oz | Cascade | Pellet | 7 | Whirlpool at 190 °F | 10 min | 4.77 | 10.2% | |
2 oz | Citra | Pellet | 12.5 | Dry Hop | 3 days | 40.8% | ||
1 oz | Cascade | Pellet | 7 | Dry Hop | 3 days | 20.4% | ||
4.90 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlflock | Fining | Boil | 10 min. | |
0.25 tsp | Yeast nutrient | Other | Boil | 10 min. |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
120 | 12 | 8 | 70 | 150 | 123 |
Target 115-125 ppm Calcium 65-75 ppm Chloride 145-155ppm Sulfate Finished SO4/Cl ratio: 2.3-2.5 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
target pH 5.3 | Infusion | -- | 153 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.59 | 14.4 |
Mash volume with grains (equipment estimates 4.28 g | 17.1 qt) | 4.51 | 18.1 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 5.68 g | 22.7 qt) | 5.59 | 22.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 5.3 | 21.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Top off amount | 0.24 | 1 |
Going into fermentor | 5.5 | 22 |
Total: | 9.19 | 36.8 |
Equipment Profile Used: | System Default |