Buvikgarden Export Pilsner - Beer Recipe - Brewer's Friend

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Buvikgarden Export Pilsner

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Buvikgarden
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday October 6th 2018
1.063
1.012
6.8%
40.6
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Pilsner4.2 kg Pilsner 38 1.6 63.2%
1.25 kg German - Carapils1.25 kg Carapils 35 1.3 18.8%
0.80 kg German - Vienna0.8 kg Vienna 37 4 12%
0.40 kg Belgian Candi Sugar - Dark (275L)0.4 kg Belgian Candi Sugar - Dark (275L) 38 275 6%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 10.5 Boil at 100 °C 60 min 29.09 35.4%
36 g Hallertau Mittelfruh36 g Hallertau Mittelfruh Hops Pellet 4.5 Boil at 100 °C 20 min 9.71 45.6%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 4.5 Boil at 100 °C 7 min 1.79 19%
79 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 579 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 50 °C 30 min
Infusion -- 62 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 19.2 L) 18.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"Buvikgarden Export Pilsner" German Helles Exportbier beer recipe by Buvikgarden. All Grain, ABV 6.79%, IBU 40.6, SRM 18.92, Fermentables: (Pilsner, Carapils, Vienna, Belgian Candi Sugar - Dark (275L)) Hops: (Northern Brewer, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-06 12:30 UTC