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Don't look at it, I can't delete it cause I have free account xD

172 calories 17.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday October 6th 2018
1.056
1.013
5.6%
36.6
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Dry Malt Extract - Amber2.3 kg Dry Malt Extract - Amber 42 10 95.8%
0.10 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose 46 0.5 4.2%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 12 Boil 60 min 27.38 44.4%
15 g Citra15 g Citra Hops Leaf/Whole 12 Boil 10 min 6.77 33.3%
10 g Citra10 g Citra Hops Leaf/Whole 12 Boil 5 min 2.48 22.2%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 19.4 L) 7.4
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 20.9 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 15
Going into fermentor 15
Total: 7.4  
Equipment Profile Used: System Default
"Don't look at it, I can't delete it cause I have free account xD" American Light Lager beer recipe by Mafciej. Extract, ABV 5.63%, IBU 36.63, SRM 8.59, Fermentables: (Dry Malt Extract - Amber, Corn Sugar - Dextrose) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-09 16:07 UTC