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American IPA

192 calories 20.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Saturday October 6th 2018
1.062
1.017
5.9%
44.3
9.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.15 kg United Kingdom - Maris Otter Pale1.15 kg Maris Otter Pale 38 3.75 76.7%
0.10 kg United Kingdom - Wheat0.1 kg Wheat 37 2 6.7%
0.10 kg United Kingdom - Oat Malt0.1 kg Oat Malt 28 2 6.7%
0.10 kg German - Vienna0.1 kg Vienna 37 4 6.7%
0.05 kg Finland - Crystal Malt 1500.05 kg Crystal Malt 150 35 57 3.3%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 Boil 30 min 23.14 10.3%
3 g Cascade3 g Cascade Hops Leaf/Whole 11 Boil 10 min 7.28 10.3%
3 g Citra3 g Citra Hops Leaf/Whole 11 Boil 10 min 7.28 10.3%
3 g Centennial3 g Centennial Hops Leaf/Whole 10 Aroma 10 min 6.62 10.3%
4 g Cascade4 g Cascade Hops Leaf/Whole 11 Aroma 0 min 13.8%
4 g Citra4 g Citra Hops Leaf/Whole 11 Aroma 0 min 13.8%
4 g Centennial4 g Centennial Hops Leaf/Whole 10 Aroma 0 min 13.8%
5 g Citra5 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 17.2%
29 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Calcium Chloride Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1.20 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Decoction -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.7 L) 11.4
Mash volume with grains (equipment estimates 13.7 L) 12.4
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Volume into fermentor 4.5
Total: 11.4  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Quimey-Le-Quen. BIAB, ABV 5.88%, IBU 44.31, SRM 9.46, Fermentables: (Maris Otter Pale, Wheat, Oat Malt, Vienna, Crystal Malt 150) Hops: (Magnum, Cascade, Citra, Centennial) Other: (Calcium Chloride, Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-29 17:14 UTC