Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.32 lb | German - Pilsner | 38 | 1.6 | 63.6% | |
3.14 lb | German - Vienna | 37 | 4 | 27.3% | |
8.37 oz | German - Acidulated Malt | 27 | 3.4 | 4.5% | |
8.37 oz | German - CaraFoam | 37 | 1.8 | 4.5% | |
11.51 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Sorachi Ace | Pellet | 11.1 | Boil | 60 min | 22.1 | 14.3% | |
1.50 oz | Saaz | Pellet | 3.5 | Boil | 20 min | 12.66 | 42.9% | |
1.50 oz | Saaz | Pellet | 3.5 | Boil | 5 min | 4.17 | 42.9% | |
3.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.90 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
0.90 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 g | Table Salt | Water Agt | Mash | 0 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.31 gal | Infusion | -- | 147.9 °F | 90 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.57 g | 38.3 qt) | 9.19 | 36.8 |
Mash volume with grains (equipment estimates 10.49 g | 42 qt) | 10.11 | 40.4 |
Grain absorption losses | -1.44 | -5.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.19 | 36.8 |
Equipment Profile Used: | System Default |