Czech Yourself - Beer Recipe - Brewer's Friend

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Czech Yourself

153 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Beer & Brewing Magazine
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Friday October 5th 2018
1.047
1.007
5.2%
38.9
4.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.32 lb German - Pilsner7.32 lb Pilsner 38 1.6 63.6%
3.14 lb German - Vienna3.14 lb Vienna 37 4 27.3%
8.37 oz German - Acidulated Malt8.37 oz Acidulated Malt 27 3.4 4.5%
8.37 oz German - CaraFoam8.37 oz CaraFoam 37 1.8 4.5%
11.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 22.1 14.3%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 20 min 12.66 42.9%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 5 min 4.17 42.9%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.90 g Calcium Chloride Water Agt Mash 1 hr.
0.90 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 0 8 35 15 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.31 gal Infusion -- 147.9 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.57 g | 38.3 qt) 9.19 36.8  
Mash volume with grains (equipment estimates 10.49 g | 42 qt) 10.11 40.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

http://brulosophy.com/methods/lager-method/

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  • Last Updated: 2019-04-19 12:22 UTC