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Marzen

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Me
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday October 5th 2018
1.059
1.014
6.0%
22.2
12.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Munich Dark3 lb Munich Dark 37 15.5 23.1%
6 lb German - Vienna6 lb Vienna 37 4 46.2%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 7.7%
3 lb German - Munich Light3 lb Munich Light 37 6 23.1%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Tradition21 g Tradition Hops Pellet 6.5 Boil 60 min 17.18 55.3%
17 g Tradition17 g Tradition Hops Pellet 6.5 Boil 10 min 5.04 44.7%
38 g / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 453 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.86 g | 19.5 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Marzen" Märzen beer recipe by Me. All Grain, ABV 5.97%, IBU 22.22, SRM 12.89, Fermentables: (Munich Dark, Vienna, CaraMunich I, Munich Light) Hops: (Tradition)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-05 15:39 UTC