Porter a la Smoke - Beer Recipe - Brewer's Friend

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Porter a la Smoke

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday October 5th 2018
1.058
1.014
5.8%
23.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 57.1%
3.60 kg American - Caramel / Crystal 60L3.6 kg Caramel / Crystal 60L 34 60 25.7%
0.70 kg American - Black Malt0.7 kg Black Malt 28 500 5%
0.70 kg Belgian - Roasted Barley0.7 kg Roasted Barley 30 575 5%
0.50 kg Belgian - Chocolate0.5 kg Chocolate 30 340 3.6%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 3.6%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Goldings35 g Goldings Hops Pellet 5.5 Boil 60 min 9.9 35%
35 g Goldings35 g Goldings Hops Pellet 5.5 Boil 45 min 9.09 35%
15 g Goldings15 g Goldings Hops Pellet 5.5 Boil 25 min 2.95 15%
15 g Goldin15 g Goldin Hops Pellet 5.5 Boil 10 min 1.54 15%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Temperature -- 72 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.63 L. Suggest reducing initial water volume to 45.4 L and adding 12.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 30.5 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.6 L) 60
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 74.9  
Equipment Profile Used: System Default
"Porter a la Smoke" English Porter beer recipe by Aleksander. All Grain, ABV 5.8%, IBU 23.48, SRM 50, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Black Malt, Roasted Barley, Chocolate, Flaked Barley) Hops: (Goldings, Goldin)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-05 12:55 UTC