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Stouticles

216 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Friday October 5th 2018
1.070
1.018
6.8%
60.1
49.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 78.4%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 4.7%
0.13 kg United Kingdom - Black Patent0.125 kg Black Patent 27 525 2.3%
0.19 kg United Kingdom - Roasted Barley0.185 kg Roasted Barley 29 550 3.5%
0.20 kg United Kingdom - Extra Dark Crystal 120L0.2 kg Extra Dark Crystal 120L 33 120 3.7%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7.5%
5.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g polaris12 g polaris Hops Pellet 20 Boil 60 min 34.17 42.9%
8 g polaris8 g polaris Hops Leaf/Whole 20 Boil 30 min 15.92 28.6%
8 g polaris8 g polaris Hops Pellet 20 Whirlpool at 74 °C 20 min 10 28.6%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
750 g lactose Other Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 12 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 16
Total: 24.3  
Equipment Profile Used: System Default
"Stouticles" Sweet Stout beer recipe by Dirty Horse. All Grain, ABV 6.81%, IBU 60.09, SRM 49.3, Fermentables: (Maris Otter Pale, Chocolate, Black Patent, Roasted Barley, Extra Dark Crystal 120L, Flaked Oats) Hops: (polaris) Other: (lactose)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-16 08:47 UTC